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Research Article: Mahjoub et al                                                                   54


            Therefore,    the   transformation    of   our        to reverse the livestock conventional common
            production systems with a particular focus on         practices from high multi-dimensional polluter
                                                        (7)
            lowering GHG emissions has gained priority  .         into  a  low  polluter  sector  with  a  low  water
            In  this  context,  lessening  environmental          footprint; improving the quality of protein and
            impacts  from  dairy  production  is  one  critical   fatty acids profiles for animal and human better
            task  to  improve  sustainability  of  dairy          health and well-being, and reducing the overall
            operations. Thus, the environmental impact, as        cost compared to organic practices. To achieve
            well  as  production  responses,  should  be          the objectives of this project, nearly a decade
            considered  when  evaluating  feedstuffs  and         worth  of  applied  research  resulted  in  the
            determining  their  nutritional  values  and          development  of  a  new  balanced  feed  intake
                                                        (8)
            inclusion  rates  in  dairy  rations  .  Yan  et  al.  ,   diet composed of a clean fresh sprouted highly
            demonstrated  that  one  attribute  of  energy-       nutritional  mix,  namely  Mahjoub  Feedstock
            efficient cows is that less methane is produced       Diet  (MFD),  produced  in  soil-less  vertical
            relative to the amount of energy consumed or          farming  in  a  controlled  environment.  Neutral
            milk produced. Other studies have shown that          carbon footprint (NCF) and low water footprint
            breeding  for  cattle  with  high  feed  efficiency   (LWF)  resulted  into  chemicals-free,  hormones
            may  also  result  in  decreased  daily  enteric      and genetically modified (GMO) free husbandry
            methane generation, due to the strong genetic         practice  at  a  local  facility  in  Damascus,  Syria.
            and  phenotypic  association  between  daily          This  study  is  a  continuation  of  our  applied
            methane output and residual feed intake   (9,10) .    research, and it is worth mentioning that it is
            On  another  side,  profitability  will  rise  due  to   the first to evaluate whether manure nutrients,
            improved  feed  efficiency  because  feed             NH3 emissions and milk quality were affected
            expenses are the main expense on dairy farms.         by feeding cows with MFD.
            Feed efficiency are expressed in various ways,
            including  feed  conversion  efficiency  (milk        Material and Methods
            output over feed intake). In theory, improved         Mahjoub's feedstock diet
            feed  efficiency  decreases  daily  methane           Mahjoub feedstock (MFD) diet is an innovation
            production  due  to  a  lower  methane  per           primed  for  livestock  feed.  This  innovation  in
            kilogram of dry matter intake (DMI) at a given        feed ingredients covers efficiency, profitability,
            production level  (11) , while decreased methane      environmental  footprint,  animal  health,  and
            production (e.g., due to nutritional strategies)      welfare.  All  chemical  and  physical  analyses
            does  not  necessarily  improve  feed  efficiency.    were  conducted  in  Cumberland  Valley
            However,  experimental  data  are  inconsistent       Analytical Services (USA) according to standard
            on the link between residual feed intake (RFI)        and accredited protocols. MFD, with Mahjoob's
            and  methane  emission,  while  research  has         Intellectual Properties, is a clean fresh sprouted
            primarily  focused  on  beef  cattle   (12,13)   rather   diet  produced  in  a  controlled-environment
            than  on  lactating  dairy  cows   (14)   .  Recent   vertical  farming  powered  entirely  by  clean
            developments  in  livestock  nutrition  have          renewable energy resulting in a neutral carbon
            primarily  concentrated  on  three  areas:            footprint  and  a  very  low  water  footprint  at  a
            improving our understanding of the nutritional        local facility in Damascus, Syria .
            needs  of  livestock,  identifying  the  supply  and
            availability of nutrients in feed ingredients, and
            developing  the  least  expensive  diets  that        Animals and Treatments
            effectively combine nutrient requirements and         We  conducted  our  experiments  in  a
            nutrient supply  (15-17) . In line with this strategy,   randomized complete block design. We fed four
            the main objectives of our applied research are       "Holstein" cows (average 506 ± 100 kg) on MFD

                      SJSI – 2023: VOLUME 1-1
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